Nature as
the first
ingredient,
this is our
slogan!
We concentrate our efforts in cooking responsibly and we perceive the restaurant as a place of well-being where guests can recognize a close relationship with nature. We change the menu every month or every time a product comes out of its seasonality to tell the value of food through the diversity of the territory and the purity of the waterways.
We try to continuously improve attitudes in restaurant activities and we have come to develop an essential thought where less is more, where only an attitude aimed at saving resources today, can guarantee them to those who need them tomorrow.
