of a strong
What does mountaineering have to do with haute cuisine?
...it is useless if we think of it as something that makes cooking better. It certainly gives you the ability to rise and reminds us of something we have forgotten, the sense of limit!
And this is why it can be useful, even to a cook.
To explain this relationship between person, mountain, and respect for nature there is, within the walls of the restaurant, a permanent installation of images by photographer Gustav Willeit (www.guworld.com).
His work celebrates the immensity and perfection of the mountain compared to the infinitesimal being of the man.