Alfio Ghezzi Bistrot – Mart
The bistrot is the informal variation of our thoughts. A proposal structured for the whole day, from morning to the evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.
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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy
Tuesday-Sunday: 10.00-18.00
Monday: close
bistrot@alfioghezzi.com
+39 0464 661375
White pizza, robiola cheese, trout, egg trout, olives and lemon
White flatbread pizza with Capitelli cooked shoulder of ham and stracchino cream cheese
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENSavoy cabbage, bacon, cheese, onions and pumpkin
Tuber, carrots, celeriac, beetroot, jerusalem artichoke, sour cream and almondFROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Linzer Cake
Sacher
Caprese cakeLEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen
MiniTRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Smoked trout old-style russian salad
Liver terrine leeks, sour beetroot and walnut brioche
Risotto mortandela, purple cabbage powder and chamomile
Spelt rigatini pasta with cacio (italian sheep’s milk cheese), pepper and tangerin
Whipped codfish celeriac, potatoes and polenta
Capon cooked in two ways with stewed savoy cabbage and chestnuts
Panettone kumquat, sichuan pepper and demi sec
Tiramisù soft coffee cream
The experience of Alfio Ghezzi’s cuisine can also be lived at home, tasting a selection of products prepared and produced by the Chef in collaboration with local Trentino realities: preserves, jams, nectars, cookies and gift ideas in the name of naturalness at zero Km.
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