Alfio Ghezzi Bistrot – Mart
The bistrot is the informal variation of our thoughts, a careful proposal, structured for the whole day, from morning to evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.
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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy
Tuesday-Wednesday: 10.00-21.30
Thursday-Sunday: 10.00-18.00
Monday: close
bistrot@alfioghezzi.com
+39 0464 661375
tasty and fast
UNTRADITIONAL PIZZA
Pizza alla Pala
Pizza al RuotoBEYOND THE BREAD MartBurger
Rye Bread, speck and horseradish
Buckwheat Bread and vegetables
Panzanella (Tuscan tomato and bread salad) FROM THE GARDENSeasonal vegetables and salad like a Nizzarda salad
Large mixed salad, trentingrana, chicken and crispy baconFROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Red Fruit Tart
Chef’s Sacher
Apple CakeLEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen TRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Fennel, bacon by nero casentino, horseradish mayonnaise
Steamed carpaccio, smoked aubergine, cauliflower and onions "Mi Coltivo’ project
Rice, tomato and olives
Pasta, pesto, potatoes and chilli trentino
Lucana sheep, amashed pecorino cheese and chard "Mi Coltivo’ project
Turbot, zucchini and mint
Melon, chocolate and vino santo
Ricotta cheese cake, apricots and mint
UNTRADITIONAL PIZZA
Pizza alla Pala
Pizza al RuotoBEYOND THE BREAD MartBurger
Rye Bread, speck and horseradish
Buckwheat Bread and vegetables
Panzanella (Tuscan tomato and bread salad) FROM THE GARDENSeasonal vegetables and salad like a Nizzarda salad
Large mixed salad, trentingrana, chicken and crispy baconFROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Red Fruit Tart
Chef’s Sacher
Apple CakeLEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen TRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Fennel, bacon by nero casentino, horseradish mayonnaise
Steamed carpaccio, smoked aubergine, cauliflower and onions "Mi Coltivo’ project
Rice, tomato and olives
Pasta, pesto, potatoes and chilli trentino
Lucana sheep, amashed pecorino cheese and chard "Mi Coltivo’ project
Turbot, zucchini and mint
Melon, chocolate and vino santo
Ricotta cheese cake, apricots and mint
