Alfio Ghezzi Bistrot – Mart
The bistrot is the informal variation of our thoughts, a careful proposal, structured for the whole day, from morning to evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.
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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy
Tuesday-Wednesday: 10.00-21.30
Thursday-Sunday: 10.00-18.00
Monday: close
bistrot@alfioghezzi.com
+39 0464 661375
tasty and fastWhite flatbread pizza with Capitelli ham and stracchino cream cheese
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENCarrots, chardonnay and almond sauce and watercress
Savoy cabbage, chestnuts, fondant onion, bacon and pumpkin with rosemary
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Linzer Cake
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen TRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Cauliflower, mixed mushrooms harvest, buttered potato cream, polenta crumbs
Chicken supreme, kale, porcini mushroom and hazelnut emulsion
Chickpea and chestnut soup, rosemary focaccia sheets
Riceortandela and purple cabbage
Pork neck, chives, sauerkraut with thistle honey and pomegranate
Char, lentil soup and crispy skin
Ricotta cheese tart, strawberry grapes and earl grey tea ice cream
Pear, hazelnut and chocolate buiscuit
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENCarrots, chardonnay and almond sauce and watercress
Savoy cabbage, chestnuts, fondant onion, bacon and pumpkin with rosemary
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Linzer Cake
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen TRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Cauliflower, mixed mushrooms harvest, buttered potato cream, polenta crumbs
Chicken supreme, kale, porcini mushroom and hazelnut emulsion
Chickpea and chestnut soup, rosemary focaccia sheets
Riceortandela and purple cabbage
Pork neck, chives, sauerkraut with thistle honey and pomegranate
Char, lentil soup and crispy skin
Ricotta cheese tart, strawberry grapes and earl grey tea ice cream
Pear, hazelnut and chocolate buiscuit
