Alfio Ghezzi Bistrot – Mart
The bistrot is the informal variation of our thoughts. A proposal structured for the whole day, from morning to the evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.
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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy
Tuesday-Wednesday: 10.00-21.30
Thursday-Sunday: 10.00-18.00
Monday: close
bistrot@alfioghezzi.com
+39 0464 661375
tasty and fastWhite flatbread pizza with Capitelli ham and stracchino cream cheese
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENCarrots, Chardonnay and almond sauce and watercress
Savoy cabbage, chestnuts, fondant onion, bacon and pumpkin with rosemary
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Linzer Cake
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen TRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Puntarelle, light garlic, oil and chilli, perch, stracciatella cheese and focaccia
Steamed beef rump from Rendena, with artichokes and walnut pesto
Fusilloni pasta, heather honey, anchovies and smoked butter
Barley soup, trentino style, with vegetables
Venison casserole, polenta and coffee
Trout, lentils and bacon
Panettone, soft cream with demi sec
Monte bianco, chestnuts and aged grappa crème anglaise
Panettone sformato, soft cream with demi-sec
Monte Bianco, chestnuts and aged grappa crème anglaise
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENCarrots, Chardonnay and almond sauce and watercress
Savoy cabbage, chestnuts, fondant onion, bacon and pumpkin with rosemary
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Linzer Cake
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen TRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Puntarelle, light garlic, oil and chilli, perch, stracciatella cheese and focaccia
Steamed beef rump from Rendena, with artichokes and walnut pesto
Fusilloni pasta, heather honey, anchovies and smoked butter
Barley soup, trentino style, with vegetables
Venison casserole, polenta and coffee
Trout, lentils and bacon
Panettone, soft cream with demi sec
Monte bianco, chestnuts and aged grappa crème anglaise
Panettone sformato, soft cream with demi-sec
Monte Bianco, chestnuts and aged grappa crème anglaise
