Alfio Ghezzi Bistrot – Mart
The bistrot is the informal variation of our thoughts. A proposal structured for the whole day, from morning to the evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.
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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy
Tuesday-Wednesday: 10.00-21.30
Thursday-Sunday: 10.00-18.00
Monday: close
bistrot@alfioghezzi.com
+39 0464 661375
tasty and fastWhite flatbread pizza with Capitelli ham and stracchino cream cheese
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENSavoy cabbage, bacon, cheese, onions and pumpkin
Tuber, carrots, celeriac, beetroot, jerusalem artichoke, sour cream and almond
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Linzer Cake
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen
MiniTRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Farm egg, potatoes, puzzone cheese fondue from Moena and porcini mushroom powder
Tongue, preserved cauliflower, beetroot and goat cheese
Risotto, mortandela from Val di Non and cabbage powder
Rosemary tagliatelle, roe deer ragout and coffee
Whipped codfish, celeriac and polenta
Pork fillet , speck, mustard purée and brussels sprouts
Chocolate, chestnuts and whipped cream
Zelten cake, demi sec custard and earl grey tea ice cream
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENSavoy cabbage, bacon, cheese, onions and pumpkin
Tuber, carrots, celeriac, beetroot, jerusalem artichoke, sour cream and almond
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Linzer Cake
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen
MiniTRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Farm egg, potatoes, puzzone cheese fondue from Moena and porcini mushroom powder
Tongue, preserved cauliflower, beetroot and goat cheese
Risotto, mortandela from Val di Non and cabbage powder
Rosemary tagliatelle, roe deer ragout and coffee
Whipped codfish, celeriac and polenta
Pork fillet , speck, mustard purée and brussels sprouts
Chocolate, chestnuts and whipped cream
Zelten cake, demi sec custard and earl grey tea ice cream
