Alfio Ghezzi Bistrot – Mart
The bistrot is the informal variation of our thoughts, a careful proposal, structured for the whole day, from morning to evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.
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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy
Tuesday-Wednesday: 10.00-21.30
Thursday-Sunday: 10.00-18.00
Monday: close
bistrot@alfioghezzi.com
+39 0464 661375
tasty and fast
UNTRADITIONAL PIZZA
Pizza alla Pala
Pizza al RuotoBEYOND THE BREAD MartBurger
Rye Bread, speck and horseradish
Buckwheat Bread and vegetables
Panzanella (Tuscan tomato and bread salad) FROM THEGARDENSeasonal vegetables and salad like a Nizzarda salad
Large mixed salad, trentingrana, chicken and crispy baconFROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Ricotta Cheese Cake
Red Fruit Tart
Chef’s Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen Salted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Ricotta cheese and apricot tartI CLASSICI ITALIANIthe italian classics
Octupus potatoes, olives, green beans and basil
Spaghetti Monograno Felicetti with Fresh Tomato souce
Trout Green With Baked Carrots
Meringa Italian-style Semifreddo With Red Fruits
UNTRADITIONAL PIZZA
Pizza alla Pala
Pizza al RuotoBEYOND THE BREAD MartBurger
Rye Bread, speck and horseradish
Buckwheat Bread and vegetables
Panzanella (Tuscan tomato and bread salad) FROM THEGARDENSeasonal vegetables and salad like a Nizzarda salad
Large mixed salad, trentingrana, chicken and crispy baconFROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Ricotta Cheese Cake
Red Fruit Tart
Chef’s Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen Salted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Ricotta cheese and apricot tartI CLASSICI ITALIANIthe italian classics
Octupus potatoes, olives, green beans and basil
Spaghetti Monograno Felicetti with Fresh Tomato souce
Trout Green With Baked Carrots
Meringa Italian-style Semifreddo With Red Fruits
