Alfio Ghezzi Bistrot – Mart
The bistrot is the informal variation of our thoughts. A proposal structured for the whole day, from morning to the evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.
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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy
Tuesday-Wednesday: 10.00-21.30
Thursday-Sunday: 10.00-18.00
Monday: close
bistrot@alfioghezzi.com
+39 0464 661375
tasty and fastWhite flatbread pizza with Capitelli ham and stracchino cream cheese
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENSeasonal vegetables and salad like a Nizzarda salad
Large mixed salad, trentingrana, chicken and crispy bacon
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Fruit Tart
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen
MiniTRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Caponata, goat cheese and basil
Trout tartare, lightly smoked, potatoes, sour cream
Pàche pasta Felicetti, with amatriciana sauce
Risotto, lemon, sage and perch from lake Garda
Razza rendena meat, asiago cheese, lemon pureè
Codfish, saffron from Vallarsa
Ricotta cake and apricot
Puff pastry, chantilly cream and strawberries
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish) FROM THE GARDENSeasonal vegetables and salad like a Nizzarda salad
Large mixed salad, trentingrana, chicken and crispy bacon
FROM THE CELLARSelection of cured meat and cheese IN THE CUPBOARD
Carrot Cake
Apple Cake
Fruit Tart
Sacher LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen
MiniTRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudelTHE ITALIAN CLASSIC
Caponata, goat cheese and basil
Trout tartare, lightly smoked, potatoes, sour cream
Pàche pasta Felicetti, with amatriciana sauce
Risotto, lemon, sage and perch from lake Garda
Razza rendena meat, asiago cheese, lemon pureè
Codfish, saffron from Vallarsa
Ricotta cake and apricot
Puff pastry, chantilly cream and strawberries
