Alfio Ghezzi Bistrot – Mart

The bistrot is the informal variation of our thoughts. A proposal structured for the whole day, from morning to the evening, according to everyone's needs, for breakfast, for a quick lunch break, a relaxed snack or a tasty snack at the exit of an exhibition.

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Alfio Ghezzi Bistrot Mart
Corso Angelo Bettini, 43
38068 Rovereto (TN), Italy

Tuesday-Sunday: 10.00-18.00
Monday: close

bistrot@alfioghezzi.com
+39 0464 661375

tasty and fastOur pizza with seeds, Antologia tomatoes sauce, mozzarella cheese, reserve speck
Our white pizza, robiola cheese, trout, egg trout, olives and lemon
White flatbread pizza with Capitelli cooked shoulder of ham and stracchino cream cheese
Focaccia bread with stracciatella cream cheese, cherry tomatoes and Ulidea powder
MartBurger (our signature dish)
Buckwheat Bread and vegetables
Panzanella (our version of the Tuscan dish)
FROM THE GARDENEggplant like a parmigiana,sesame from Ispica
Salad, chicken, bacon and Trentigrana cheese
FROM THE CELLARSelection of cured meat and cheese with our giardiniera IN THE CUPBOARD
Vegan cookie
Carrot cake
Apple cake
Caprese cake
Vegan cheesecake with blueberries
Sacher
LEAVENED PRODUCTS
Venetian Bun
Pain au chocolat
Doughnut Krapfen
Mini
TRAVELLING IN TRENTINOSalted meat from Trento, bean and onion gruel
Canederli smalzadi (bread dumplings)
Rabbit stew and polenta
Apple strudel
THE ITALIAN CLASSIC
Organic rendena beef tartare, knife-beaten, champignon and mustard
White asparagus, farm eggs and licorice trout roe
Our vegetarian lasagna with almond ragout
Risotto, fine herbes, olives and green peas
Guinea fowl, cooked in two ways with champignon
Trout , potato pavè and spring onions, bacon and kale
Semifreddo italian style meringue, grapefruit, belgian endive and camomile
Puff pastry, chantilly cream, strawberries and basil ice cream
Alfio Ghezzi Bistrot - Mart - Gallery 1 Alfio Ghezzi Bistrot - Mart - Gallery 2

The experience of Alfio Ghezzi’s cuisine can also be lived at home, tasting a selection of products prepared and produced by the Chef in collaboration with local Trentino realities: preserves, jams, nectars, cookies and gift ideas in the name of naturalness at zero Km.

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