Senso – Mart – Alfio Ghezzi
Beauty and art, like goodness, are essentially the ability to leave a trace of oneself in people, the ability to enlighten.
Senso is the evening restaurant, where the chef's taste experience and thought emerge more immediately. The philosophy interpreted by the menu is the Made in Italy through the simplicity of taste. The menu communicates the direct line with all the production companies that work with a strong vocation for the sustainability of the territory. It is based on a single seven-course tasting proposal, with the possibility of taking a shorter four-course itinerary, including one dedicated to the exhibition in progress at the MART museum. There are also 3 variations of pairing drinks, this includes wine, beers and juices.
Chicory, Ispica’s Sesame and robiola cheeseporcino
Garda Trentino Dop olive oil, hazelnuts, cocoa and white pepper
Smoked butter, apples and radicchioravioli
Of hen and Tremosine saffron
break breadMondent alpine pasture Butter, Garda Dop extra virgin olive oil
Celeriac, Tuber Uncinatum and
soup of lake fishpartridge | hare | goulash apple
Thinking about strudel