Senso – Mart – Alfio Ghezzi
Beauty and art are essentially the ability to leave a trace of oneself in people, the ability to enlighten.
Senso is the evening restaurant, where the chef's taste experience emerge immediately. The philosophy interpreted by the menu is the Made in Italy through the simplicity of the taste. The menu communicates the direct line with all the production companies that work with a strong vocation for the sustainability of the territory. It is based on a single seven-course tasting proposal, with the possibility of taking a shorter four-course itinerary, including one dedicated to the exhibition in progress at the MART museum. There are also 3 variations of pairing drinks, this includes wine, beers and juices.
quail egg and morel mushroom
CARROTS Chardonnay, red spruce, carrot extractCHESTNUT MUSHROOMtrout and watercress
CELERY ROOTlike a tagliatella, wild garlic and dried meatBREAK THE BREADwild yeast bread, butter form the alpine hut MondentDANDELION GREENS
and eel LOCAL PORK
SHEEPGREEN PEASliquorice, puff pastry, fior di latte ice cream and balsamic vinegar from Trentino